Keeping your kitchen pantry organized is essential for efficient cooking and meal planning. Here are some tips to help you keep your pantry organized:

1. Take everything out: Start by taking everything out of your pantry. This will help you see what you have and what you need to get rid of.
2. Categorize your items: Sort your items into categories such as baking goods, canned goods, spices, snacks, etc. This will help you easily find what you need.
3. Use containers: Use containers to store smaller items such as spices, baking supplies, and snacks. This will help you maximize space and keep everything in its place.
4. Label everything: Label all your containers so that you can easily find what you need. Use a label maker or sticky labels to make your labels.
5. Use risers: Use risers to help maximize space in your pantry. They allow you to stack items without having to worry about them falling over.
6. Keep frequently used items at eye level: Keep the items you use most often at eye level. This will help you easily find what you need without having to search for it.
7. Use the FIFO method: Use the “first in, first out” (FIFO) method when organizing your pantry. This means that you should put newer items behind older ones so that you use the older items first.
8. Donate or throw away expired items: Go through your pantry regularly and get rid of any expired items. You can donate unexpired items to a food bank or throw away expired items.

By following these tips, you can keep your kitchen pantry organized and make meal planning and cooking easier.